May 10, 2012
21 Day Detox Cleanse
I'm in the midst of a 21 day detox cleanse, led by Pauline Weismann, and sponsored by West Hartford Yoga. I've never done a straight food detox cleanse before; did a colon cleanse fast a long time ago (involving apple juice and betamite clay) which was interesting. This is a lot different - no real limit of how much I eat but a very limited palatte from which to draw my meals. No meat or animal protein. No dairy. No gluten. No processed foods of any type. No tofu or tempeh (processed) which are staples of a vegetarian diet; no legumes or nuts (other than lentils), no nightshades (tomatoes, potatoes, peppers, eggplant). So I'm pretty much limited to fruits and veggies, brown rice, lentils, sweet potatoes. Seasonings and dressings are also fairly restricted - nothing processed or pre-made; but extra virgin olive oil, bit of vinegar, spices are OK. I had a little headache, tiredness, and spaciness the first day or so - but four days into it I'm doing much better. It's been very interesting observing my body changing; so far I feel less achey in the joints, my hands and fingers feel thinner / less swollen. I've got some chronic stuff (plantar fasciitis, an old shoulder injury) that will be interesting to watch. More sobering - becoming aware of how meals and food are a central support in my life - how a typical work day is propped up by three meals which are not only sensual highlights of my day but also my opportunities to engage with society and make human contact (even if it's just the counter clerk). Eating clean means a lot less opportunity to engage in human contact, and it's shining a spotlight on my loneliness and isolation.